Growing and Using Microgreens Class

The next meeting of the Tooele County Master Gardeners will be held on Wednesday, February 27, at 151 N. Main St., Tooele City. The business meeting will begin at 6:30 P.M. followed by a presentation at 7:00 P.M. on microgreens to be given by JoDean Condrat from Salt Lake City.

The public is invited to come and learn all about growing and using microgreens. By definition, microgreens are tiny leafed vegetables that are grown from seed and require very little space to grow. Microgreens are not sprouts or simply young vegetables. They are grown from plant seeds. Nutrient packed microgreens can be used in a variety of ways when cooking, such as in salads or even added to shakes or smoothies. They can also be mixed with salad greens, placed on sandwiches, roasted with vegetables or cooked with meat dishes. Don’t miss this educational presentation to learn how to use microgreens to up your nutritional intake!